Blistered Shishitos with Miso Bacon Butter
These slender green peppers are best enjoyed blistered in a hot skillet with a drizzle of extra virgin olive oil. To enhance their taste we've created a delectable sauce inspired by Portland's Bamboo...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wellspentmarket.com.
Ingredients
- 3 slices of bacon
- Madre Terra extra virgin olive oil, as needed
- 1 clove of garlic, finely chopped
- 1 tablespoon of Beurre de Baratte - Salted Butter
- 1 tablespoon of Jorinji red miso
- Shishito peppers, 6-12 per serving
- Havsnø sea salt flakes, to taste
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