Hot Sauce Pulled BBQ Chicken Nachos
with Sweet Baby Ray’s Hot Sauce & Sweet Baby Ray’s Original Barbecue
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sweetbabyrays.com.
Ingredients
- 1/2 cup Sweet Baby Ray’s Original Barbecue
- 1/4 cup Sweet Baby Ray’s Hot Sauce
- 1/4 cup reduced-sodium chicken broth
- 2 tbsp tomato paste
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tbsp chili powder
- 1 tsp ground cumin
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 lb boneless skinless chicken thighs
- 2 tbsp Sweet Baby Ray’s Original Barbecue Sauce
- 2 tbsp Sweet Baby Ray’s Hot Sauce
- 1 bag tortilla chips
- 2 cups Monterey Jack cheese, shredded
- 4 slices bacon, crispy cooked and chopped
- 4 bags green onions, thinly sliced
- 1 jalapeño pepper, thinly sliced
- 1 avocado, peeled, halved, pitted and thinly sliced
- 2 tbsp fresh cilantro, finely chopped
- 1 cup sour cream, for serving
- Lime wedges, for serving
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