How to Make Caramel Corn: A Sweet and Salty Family Favorite

Ingredients

• 1/2 cup (90 g) popcorn kernels
• 2 tablespoons (30 ml) vegetable oil
• 1 cup (200 g) granulated sugar
• 1/4 cup (60 ml) unsalted butter
• 1/4 cup (60 ml) light corn syrup
• 1/2 teaspoon (2 g) salt
• 1/2 teaspoon (2 g) baking soda
• 1 teaspoon (5 ml) vanilla extract