Creamy Italian-Style Chickpea Dip Recipe
This creamy ricotta and sun-dried tomato chickpea dip recipe makes a quick and easy dip or spread that's perfect for entertaining.
Ingredients
- 1 x 400g tin of chickpeas
- 200g fresh ricotta
- 3-6 tbsp milk
- 8 sun-dried tomatoes in olive oil
- 2 sprigs of fresh rosemary
- Extra-virgin olive oil
- Sea salt and ground black pepper
- 1 clove of garlic
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