Vegan Ginger Thai Noodles – Miracle Noodle
Try a healthier version of Pad Thai without using peanuts and rice noodles. This recipe calls for Miracle Noodle Fettuccine and a ginger almond sauce. Read now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at miraclenoodle.com.
Ingredients
- 1 package Miracle Noodle Fettuccini
- 2 tbsp extra virgin olive oil
- 1 1/2 cups carrots, chopped or julienned
- 1/2 leek, sliced
- 1/4 cup water chestnuts, sliced
- 1/2 cup raw almond butter
- 1/2 cup coconut aminos
- 1 tbsp sesame oil
- 1 tbsp minced ginger or ginger paste
- 2 minced garlic cloves
- Pinch of lava salt or pink salt, to taste
- Lime juice, to taste
- Arugula micro-greens, a handful on each plate
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