Kovakka Thoran (Poriyal) Recipe | Archana's Kitchen

Kovakka Thoran (Poriyal) Recipe | Archana's Kitchen

www.archanaskitchen.com

Master Kovakka Thoran (Poriyal) Recipe with our comprehensive recipe guide. Includes ingredients, step-by-step instructions, cooking tips, and nutrition informa

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Ingredients

  • 500 grams Tindora (Dondakaya/ Kovakkai) cut into desired shape
  • 1/2 cup Fresh coconut grated
  • 2 Green Chillies
  • 2 sprig Curry leaves
  • 1/2 teaspoon Cumin seeds (Jeera)
  • 1/2 teaspoon Mustard seeds (Rai/ Kadugu)
  • 1/2 teaspoon Turmeric powder (Haldi)
  • Salt to taste

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