Turkey Soup | Recipe Cart | Recipe Cart

Ingredients

• 1 leftover turkey carcass (from a 14-pound turkey)
• 3 quarts water
• 2 cans (14-1/2 ounces each) reduced-sodium chicken broth
• 1/2 cup uncooked long grain rice
• 1 medium onion, finely chopped
• 4 celery ribs, finely chopped
• 2 medium carrots, grated
• 1 bay leaf
• Dash poultry seasoning
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon pepper
• Salt, optional