Ginger Beef and Pineapple Kabobs | Hy-Vee
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Ingredients
- 2 pounds beef sirloin, cut into bite-sized pieces
- 1/4 cup soy sauce
- 3 tablespoons honey
- 2 teaspoons cornstarch
- 1 teaspoon grated fresh ginger
- 1/2 teaspoon garlic powder
- 1 (10 ounce) can pineapple chunks, drained
- 8-10 skewers
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