Tex-Mex Chocolate Cinnamon Cream Pie - America's Table

Tex-Mex Chocolate Cinnamon Cream Pie - America's Table

www.americas-table.com

This chocolate cinnamon cream pie is the perfect marriage of two singular flavors combined to become greater than the sum of the parts.

View full recipe on www.americas-table.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americas-table.com.

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Ingredients

  • 1 ½ cups cinnamon graham crackers crumbs
  • 6 tablespoons unsalted butter, melted
  • 2 tablespoons sugar
  • ¾ teaspoon salt
  • 6 ounces bittersweet chocolate, no more than 60% cacao
  • 2 tablespoons cornstarch
  • 1/3 cup light brown sugar, packed
  • 2 egg yolks
  • 2 large whole eggs
  • 2 cups of whole milk
  • ½ cup heavy cream
  • 1/8 teaspoon salt
  • ½ stick unsalted butter, cut into pieces
  • 1 teaspoon vanilla
  • 1 ½ cups chilled heavy cream
  • 5 tablespoons powdered sugar
  • ½ teaspoon cinnamon
  • One 3-4-inch thick chunk of bittersweet chocolate

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