Bronco Bean Bake – The Bean Institute
Bronco Bean Bake combines kidney and pinto beans with ground beef, onions, and flavorful seasonings for a hearty, slow cooker entrée perfect for entertaining.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beaninstitute.com.
Ingredients
- 1 cup dry dark red kidney beans
- 1 cup dry pinto beans
- 6 cups water
- 1 teaspoon salt
- 1 teaspoon canola oil
- ½ pound lean ground beef
- 1 large onion (chopped (about 2 cups))
- 1 6-ounce can tomato paste
- ¼ cup catsup
- ¼ cup molasses
- ¼ cup sugar
- 1 teaspoon liquid smoke
- 1 tablespoon apple cider vinegar
- 1 tablespoon prepared yellow mustard
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