Broccoli with Abalone Sauce

Name: Broccoli with Abalone Sauce
Ingredients: 200g broccoli; 150g straw mushrooms or similar; 1 slice ginger; 3 tbsp AYAM Abalone Sauce; 5 tbsp water; 1 tbsp cooking oil; Cut broccoli into bite size pieces, straw mushrooms into half.; Blanch fresh straw mushroomsin boiling water and drain for 1 minute.; Blanch broccoli in boiling water until cooked for 2-3 minutes.; Heat pans with oil and add ginger slice. Fry for 2 minutes under high heat.; Add AYAM Abalone Sauce and water, stir to ensure sauces are well mixed for 30 seconds.; Add broccoli and mushrooms into pan and coat sauce evenly. Allow it to cook for 1-2 minutes. Serve hot!

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Ingredients

200g broccoli
150g straw mushrooms or similar
1 slice ginger
3 tbsp AYAM Abalone Sauce
5 tbsp water
1 tbsp cooking oil
Cut broccoli into bite size pieces, straw mushrooms into half.
Blanch fresh straw mushroomsin boiling water and drain for 1 minute.
Blanch broccoli in boiling water until cooked for 2-3 minutes.
Heat pans with oil and add ginger slice. Fry for 2 minutes under high heat.
Add AYAM Abalone Sauce and water, stir to ensure sauces are well mixed for 30 seconds.
Add broccoli and mushrooms into pan and coat sauce evenly. Allow it to cook for 1-2 minutes. Serve hot!