Apple syrup

Apple syrup

betterfood.co.uk

Preserving is all the rage, and this recipe for apple syrup ensures that you don't waste those precious apples. Enjoy it on toast, in your porridge or use it as a substitute for egg in cooking.

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Ingredients

  • 2kg apples
  • The juice of an apple
  • Juice of half a lemon
  • 80g organic brown sugar** (optional: natural sweetness from the apple)
  • 1 cinnamon root

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