Apple syrup
Preserving is all the rage, and this recipe for apple syrup ensures that you don't waste those precious apples. Enjoy it on toast, in your porridge or use it as a substitute for egg in cooking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at betterfood.co.uk.
Ingredients
- 2kg apples
- The juice of an apple
- Juice of half a lemon
- 80g organic brown sugar** (optional: natural sweetness from the apple)
- 1 cinnamon root
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