Vegan truffles recipe | Macmillan Coffee Morning
These homemade vegan truffles combine dates and almonds with chocolate, topped with zesty orange and sea salt. A heavenly addition to your coffee morning.
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Cooking tools:
- Food processor
- Microplane
- Skillet
- Measuring spoon
- Mixing bowl
- Refrigerator
- Plate
- Baking sheet
- Parchment paper
Ingredients
- 24 medjool dates
- 80g almonds
- 1 tbsp maple syrup
- 1 tbsp melted coconut oil
- 2 tbsp cocoa powder
- Zest if half an orange
- Pinch Sea salt
- 10g ground almonds
- 10g desicated coconut, toasted and ground
- Zest of half an orange
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