Cajun Turkey Sliders with Horseradish & Scallion Rémoulade Recipe | Blue Rhino

Ingredients

• For the Sauce:
• 1/3 cup Mayonnaise (Best Foods or Hellman’s)
• 2 tsp Finely Chopped Cornichons or Gherkins (tiny pickles)
• 2 tsp Finely Chopped Capers
• 1-1/2 tsp Prepared Horseradish (not cream style)
• 1/2 tsp Cajun Seasoning
• 1 Scallion, finely chopped
• For the Burgers:
• 3 strips Smoked Bacon
• 1/2 cup Red Onion, very finely chopped
• 1/4 cup Red Bell, very finely chopped
• 1-1/4 lb Ground Turkey
• 1 Scallion, very finely chopped
• 1 tsp Louisiana-style Hot Sauce (i.e. Tabasco)
• 2 tsp Cajun Seasoning
• 1/4 tsp Kosher Salt
• 1/2 tsp Freshly Ground Black Pepper
• For Serving:
• Slider Buns
• Shredded LettuceCornichons or Gherkins (tiny pickles)
• Cornichons or Gherkins (tiny pickles)
• Cherry Tomatoes
• Sandwich Picks
• Additional Items:
• Medium Bowl
• Medium Nonstick Skillet
• Paper Towels
• Large Bowl