ZUCCHINI QUICHE
Zucchini Quiche with mushroom and cheese filling, topped with tomato sauce—baked to perfection! Perfect for a flavorful side or main dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Roasting pan
- Baking dish
- Oven
- Stove
- Pot
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Kitchen timer
- Oven mitt
Ingredients
- 2 c. shredded zucchini
- 1/4 c. chopped onion
- 4 eggs, beaten
- 1 1/2 c. milk
- 1 Tbsp. flour
- 1/8 tsp. nutmeg
- 1/8 tsp. pepper
- 1/4 tsp. salt
- 1 1/2 c. mild cheese, shredded
- 1 4-oz. can sliced mushrooms, drained
- 1 tsp. cornstarch
- 1/4 tsp. oregano
- 1 8-oz. can stewed tomatoes, cut up
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