Kale Pesto with Vegetable Noodles - Global Local Gourmet

Name: Kale Pesto with Vegetable Noodles - Global Local Gourmet
Ingredients: 1/4 cup pine nuts, toasted or walnuts, almonds, pecans, pumpkin seeds, or sunflower seeds; 1/4 cup parmesan, grated or nutritional yeast; 4 cloves garlic, minced; 2 tsp sea salt; 6 tbsp olive oil; 1/8 cup water; 1/8 cup lemon juice; 1 tsp red pepper flakes or to taste; 1 bunch of kale, 12 ounces roughly chopped; 1½ cup basil, parsley, mint (any combination of herbs of your liking), roughly chopped and packed; Vegetable Noodles; Cherry tomatoes, quartered (optional); Grated Parmesan (optional); Toasted Pine Nuts (optional)

thegloballocalgourmet.com

Kale pesto with vegetable noodles is a nutritious and delicious dish that has several health benefits. Pesto is a great way to use all the kale and greens that

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Ingredients

1/4 cup pine nuts, toasted or walnuts, almonds, pecans, pumpkin seeds, or sunflower seeds
1/4 cup parmesan, grated or nutritional yeast
4 cloves garlic, minced
2 tsp sea salt
6 tbsp olive oil
1/8 cup water
1/8 cup lemon juice
1 tsp red pepper flakes or to taste
1 bunch of kale, 12 ounces roughly chopped
1½ cup basil, parsley, mint (any combination of herbs of your liking), roughly chopped and packed
Vegetable Noodles
Cherry tomatoes, quartered (optional)
Grated Parmesan (optional)
Toasted Pine Nuts (optional)