Codfish Cake recipe
Traditional Portuguese Codfish Cakes | Crispy Exterior, Flavorful Interior | Perfect Appetizer or Snack | AnnieCooking.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at anniecooking.com.
Ingredients
- 500 grams salted cod, soaked overnight and shredded
- 600 grams potatoes, peeled and mashed
- 1 large onion, finely chopped
- 2 garlic cloves, minced
- 1/4 cup fresh parsley, chopped
- 2 eggs, beaten
- Salt and pepper
- Vegetable oil
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