Christmas Eve Custard Pie Recipe - Festive Dessert
A rich and creamy cinnamon-vanilla custard pie perfect for holiday meals. Topped with cinnamon sugar or whipped cream.
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Cooking tools:
- Pie dish
- Pie weights
- Stencil
- Oven
- Microwave
- Refrigerator
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Parchment paper
- Chef's knife
- Cooling rack
- Plate
Ingredients
- 1 1/4 cups (160 g) all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup (115 g) unsalted butter, cold and cubed
- 3–4 tablespoons ice water
- 2 1/2 cups (600 ml) whole milk
- 1/2 cup (120 ml) heavy cream
- 3 large eggs
- 1/2 cup (100 g) granulated sugar
- 1/4 cup (50 g) light brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
- Pinch of salt
- Cinnamon sugar
- Whipped cream
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