How to make fluffy and soft Dorayaki (Doraemon pancakes) - recipe with video - Rice 'n Flour

Ingredients

• 1 whole egg (60 – 65 gram/egg, shell included) + 1 yolk (18 – 20 gram)
• 15 gram (1 Tbsp) caster sugar
• 10 gram (1/2 Tbsp) honey
• ½ tsp vanilla extract
• 80 ml (1/3 cup) whole milk
• 10 gram (2 tsp) vegetable oil
• 90 gram (3/4 cup) cake flour
• ½ tsp baking powder
• 2 eggs (60 – 65 gram/egg, shell included) – fridge temperature
• 30 gram (2 Tbsp) caster sugar
• 70 gram (1/2 cup + 1 Tbsp) cake flour