Fresh Blueberry Almond Coffee Cake - Kitchen Wrangler | Melissa Guerra

Ingredients

• 1 pint fresh blueberries, rinsed
• 1½ cups sugar (300gr)
• 2 cups all-purpose flour
• 1 tsp. baking powder (4 gr)
• 1 tsp. baking soda (6 gr)
• ½ tsp. salt (2 gr)
• 1 stick butter, softened (115 gr)
• 2 eggs
• 1 cup sour cream (230 gr)
• 1 tsp. almond extract (5 ml)
• 1 cup sliced almonds, toasted (100gr)
• 1 cup powdered sugar (125 gr)
• 1 tbsp. almond extract (15ml)
• 2 tbsp. water (30ml)