Marionberry White Sangria - Oregon Raspberries & Blackberries

Name: Marionberry White Sangria - Oregon Raspberries & Blackberries
Ingredients: 1 Cup loosely packed edible flowers, such as marigolds, basil blossoms, violets, bachelor buttons; 1 bottle Sauvignon Blanc, well chilled; 1 bottle cava or other dry sparkling white wine, well chilled; ½ Cup Calvados (apple brandy) or Cointreau; 2 Cups frozen marionberries or blackberries; A few sprigs of lemon balm or mint; A few dashes orange bitters

oregon-berries.com

This light and refreshing Marionberry White Sangria is more herbal and less sweet, making it perfect for warm summer nights. But using frozen marionberries means it can be enjoyed all year round!...

View full recipe on oregon-berries.com

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Ingredients

1 Cup loosely packed edible flowers, such as marigolds, basil blossoms, violets, bachelor buttons
1 bottle Sauvignon Blanc, well chilled
1 bottle cava or other dry sparkling white wine, well chilled
½ Cup Calvados (apple brandy) or Cointreau
2 Cups frozen marionberries or blackberries
A few sprigs of lemon balm or mint
A few dashes orange bitters