Frozen Ice Cream Log Recipe | myfoodbook | Make a cookbook with Perfect Italiano recipes
Easy to make ice-cream log recipe - a delicious summer dessert.
Keywords
- ice-cream log
- berries
- free cookbook
- iPhone
- iPad
- ricotta
- nougat
- fruit
Ingredients
- 2 egg whites
- 1/2 (half) cup caster sugar
- 300g frozen raspberries
- 250g tub Perfect Italiano Ricotta
- 300mL thickened cream, lightly whipped
- 100g nougat, chopped
- 100g glace fruits, chopped
- 100g roasted unsalted nuts, chopped
- Mixed berries and mint leaves to garnish
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