Slow cooker chicken curry - Good Food Middle East

Ingredients

• 1 large onion, roughly chopped
• 3 tbsp mild curry paste
• 400g can chopped tomatoes
• 2 tsp vegetable bouillon powder
• 1 tbsp finely chopped ginger
• 1 yellow pepper, deseeded and chopped
• 30g pack fresh coriander, leaves chopped
• 2 skinless chicken legs, fat removed
• cooked brown rice, to serve