Ingredients
- unsalted butter
- 80 g sesame seeds
- 100 g blanched almonds
- 120 g dried figs
- 130 g dried apricots
- 200 g pitted dates
- 100 g white sugar
- 150 g natural yoghurt
- 5 eggs
- 300 g plain flour
- 1 tsp ground cardamom
- ½ tsp ground allspice
- 1 pinch salt
- 3 tsp baking powder
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Moroccan sweet pastry (Briouats) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Moroccan filled bread rolls (Batbout) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Moroccan filled bread rolls (Batbout) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Moroccan-spiced Butter - Cookidoo® – the official Thermomix® recipe platform
cookidoo.com.au
Moroccan doughnuts - Cookidoo® – the official Thermomix® recipe platform
cookidoo.com.au
Sfenj - Moroccan Doughnuts - Cookidoo® – the official Thermomix® recipe platform
cookidoo.com.au
Sfenj - Moroccan Doughnuts - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Sfenj - Moroccan Doughnuts - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk