Cream Cheese-Apple Danish Tart Recipe

Name: Cream Cheese-Apple Danish Tart Recipe
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 2 medium apples, peeled, diced (about 2 1/2 cups); 1/3 cup packed brown sugar; 2 teaspoons all-purpose flour; 1 teaspoon lemon juice; 1/2 teaspoon ground cinnamon; 1 package (8 oz) cream cheese, softened; 1/3 cup powdered sugar; 1/2 teaspoon vanilla; 1 egg; 1/2 cup powdered sugar; 1 to 2 teaspoons milk

www.pillsbury.com

Impressively appealing and mouthwatering, too! This tart will take the cake at your next gathering.

View full recipe on www.pillsbury.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

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Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
2 medium apples, peeled, diced (about 2 1/2 cups)
1/3 cup packed brown sugar
2 teaspoons all-purpose flour
1 teaspoon lemon juice
1/2 teaspoon ground cinnamon
1 package (8 oz) cream cheese, softened
1/3 cup powdered sugar
1/2 teaspoon vanilla
1 egg
1/2 cup powdered sugar
1 to 2 teaspoons milk