Low-Carb Cauliflower Fried Rice Recipe | PEKIS Recipes

Ingredients

• 400 g cauliflower (4 cups, finely riced)
• 100 g carrots (¾ cup, finely diced)
• 100 g bell peppers (¾ cup, finely diced)
• 100 g frozen peas (⅔ cup)
• 2 green onions, finely chopped
• 3 cloves garlic, minced
• 5 g ginger (1 tsp, grated)
• 2 eggs, beaten
• 30 ml soy sauce (2 tbsp) (or tamari for gluten-free)
• 10 ml sesame oil (2 tsp)
• 15 ml vegetable oil (1 tbsp)
• 5 g salt (1 tsp, or to taste)
• 2 g black pepper (½ tsp)