Ingredients
- butter
- 2 eggs
- 60 g caster sugar
- ¼ tsp bicarbonate of soda
- ½ tsp cream of tartar
- 40 g cornflour
- 20 g plain flour
- ½ tsp natural vanilla extract
- 1 tbsp water
- 300 g frozen raspberries
- 120 g caster sugar
- 30 g lemon juice
- 8 titanium strength gelatine leaves
- water
- 600 g pouring (whipping) cream
- 300 g strawberries
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