Sous Vide Chicken Breast with Spinach and Herbed Cheese

Ingredients

• 3 (8-ounce) boneless, skinless chicken breasts
• 8 ounces frozen chopped spinach, thawed and squeezed dry
• 1 (5.2-ounce) package herbed cream cheese, such as Boursin®
• Salt and freshly ground black pepper
• Smoked paprika
• 1 tablespoon extra virgin olive oil
• 2 strips thick-cut bacon, cooked crisp and crumbled