Coconut Rice with Beans, Corn and Sausage – VEGAN ANNIE
Coconut-flavored rice with beans, corn, and sausage—perfect for summer, easily made ahead. Serve with a salad or grilled veggies. Vegan & tasty!
Ingredients
- 1.5 cups brown rice (rinsed)
- 1.5 cups lite coconut milk
- 1.5 cups unsweetened nut based milk or soy milk
- Grated peel of one lemon, juice reserved
- 4 Field Roast, Smoked Apple and Sage Sausage
- 2 onions (diced)
- 2 cups corn ([frozen or canned])
- 2 cups cooked beans ((19 fl. oz. if canned))
- salt & pepper (to taste)
More Like This
Coconut Rice - Tri-Wellness
lisashanken.com
Beef Sausage Curry With Coconut Rice Recipe
gourmettraveller.com.au
Coconut Rice and Beans from Guinea-Bissau
gigactic.com
Coconut Scented Rice with Toasted Almonds | VegWeb.com, The World's Largest Collection of Vegetarian
vegweb.com
Coconut Rice | IndianRecipes.com
indianrecipes.com
COCONUT RICE RECIPE
myfoodies.com
Coconut Rice - Sarah's Vegan Kitchen
sarahsvegankitchen.com
Coconut Rice with Black Beans
cooklist.com