Cookies - Angel Wings
A true Slovak favorite – probably Russian, Ukrainian, and Polish, as well. They are light, crispy, and sprinkled liberally with powdered sugar.
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Cooking tools:
- Pot
- Pastry mat
- Rolling pin
- Sifter
- Fine-mesh sieve
- Plate
- Paper towel
- Chef's knife
- Instant-read thermometer
- Serving platter
- Measuring cup
- Measuring spoon
- Slotted spoon
- Tongs
- Fork
- Mixing bowl
Ingredients
- 2 cups Flour
- ½ cup Powdered Sugar
- ½ tsp Salt
- 6 Egg Yolks
- 1 tsp White Vinegar
- 1 tsp Baking Powder
- 6 Tbsp Sour Cream
- ½ gallon Vegetable Oil
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