Matzo Ball Soup
The ultimate Passover recipe, Matzo ball soup is Jewish comfort food in a bowl. Traditionally served on Pesach, it’s absolutely delicious any time of year.
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Cooking tools:
- Slotted spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Stove
- Refrigerator
- Plastic wrap
- Measuring cup
- Measuring spoon
Ingredients
- ½ cup matzo meal
- 2 eggs, lightly beaten
- 2 tablespoons vegetable oil
- ½ teaspoon salt
- 1 teaspoon finely chopped fresh dill (optional), plus more for garnish
- 2 tablespoons seltzer
- ½ teaspoon baking powder
- 3 quarts chicken broth
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