One-Pan Cheeseburger Pie Recipe - Easy Comfort Food
A buttery crust cradles seasoned beef, cheese, and classic burger toppings, all baked in one pan for minimal cleanup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barbarawalkercrossing.com.
Cooking tools:
- Pastry brush
- Pastry cutter
- Pie dish
- Cutting board
- Chef's knife
- Grater
- Skillet
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Oven
- Plastic wrap
Ingredients
- 1 lb ground beef (80/20)
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- ½ cup diced pickles
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp ketchup
- 1 tsp paprika
- ½ tsp garlic powder
- Salt
- freshly ground black pepper
- 1�½ cups all‑purpose flour
- ¼ tsp salt
- ½ cup unsalted butter, cold and cubed
- 3‑4 tbsp ice water
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