Simple Keto Quick Bread—Oven-Ready in 10 Minutes or Less!
Finally, a quick and simple keto bread made with pantry staples that's SO delicious! It's soft, delicate, moist, and only 1.5 net carbs!
Ingredients
- 3 cups super-fine blanched almond flour (336g)
- 1/4 cup flax meal (26g)
- 2 tablespoons erythritol, granular
- 1 tablespoon baking powder
- 1 teaspoon sea salt
- 6 large eggs, at room temperature
- 1/2 cup butter, melted (for dairy free, substitute with avocado oil or coconut oil)
- 1/4 cup warm water
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