Roasted Spaghetti Squash Recipe with Sage and Shallots - Organic Authority
In this delicious spaghetti squash recipe, the pasta-like strands are coated in a rich sage and shallot sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.organicauthority.com.
Ingredients
- 2 tablespoons olive oil
- 2 large shallots (or small red onion)
- 30 sage leaves
- 1 teaspoon sea salt
- 1 small 1- 2 lb. spaghetti squash (makes about 2 ½ cups cooked flesh)
- Optional: shredded parmesan cheese
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