Pizza Bianca con Tartufo

Name: Pizza Bianca con Tartufo
Total time: 35 min
Ingredients: 2 1/4 cups (325g) all-purpose flour or 00 flour; 3/4 cup (180ml) warm water; 1 teaspoon (5g) sugar; 1 teaspoon (5g) salt; 1 tablespoon (15ml) olive oil; 2 teaspoons (7g) active dry yeast; 2 tablespoons (30ml) olive oil; 2 cloves garlic, thinly sliced; 8 ounces (225g) mozzarella cheese, sliced or grated; 4 ounces (115g) fontina cheese, grated; 2 ounces (60g) fresh ricotta; 1 ounce (30g) truffle (black or white), thinly sliced or truffle oil as an alternative; Salt; freshly ground black pepper; Fresh arugula or parsley for garnish (optional)

ovensource.com

Pizza Bianca con Tartufo, or White Truffle Pizza, is a luxurious and flavorful dish that showcases the delicate and aromatic taste of truffles. This pizza doesn't use traditional tomato sauce,...

View full recipe on ovensource.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ovensource.com.

Share this recipe:

Ingredients

2 1/4 cups (325g) all-purpose flour or 00 flour
3/4 cup (180ml) warm water
1 teaspoon (5g) sugar
1 teaspoon (5g) salt
1 tablespoon (15ml) olive oil
2 teaspoons (7g) active dry yeast
2 tablespoons (30ml) olive oil
2 cloves garlic, thinly sliced
8 ounces (225g) mozzarella cheese, sliced or grated
4 ounces (115g) fontina cheese, grated
2 ounces (60g) fresh ricotta
1 ounce (30g) truffle (black or white), thinly sliced or truffle oil as an alternative
Salt
freshly ground black pepper
Fresh arugula or parsley for garnish (optional)