Paper Plane Cocktail Recipe | PUNCH
Sam Ross, the longtime bartender at Milk & Honey (now Attaboy), created this simple, equal-parts drink for The Violet Hour in Chicago.
Keywords
- modern classic
Ingredients
- 3/4 ounce bourbon
- 3/4 ounce Nonino Quintessentia amaro
- 3/4 ounce Aperol
- 3/4 ounce fresh lemon juice
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