Triple-Seed Wheat Bread Recipe

Ingredients

• 1 1/2 to 2 cups Gold Medal™ all-purpose flour
• 2 tablespoons sugar
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons poppy seed
• 1 1/2 teaspoons sesame seed
• 1 teaspoon fennel seed
• 1 package regular active or fast-acting dry yeast
• 1 cup water
• 2 tablespoons butter or margarine, softened
• 1 1/2 to 2 cups Gold Medal™ whole wheat flour
• 1 egg white, beaten
• 1 teaspoon poppy seed
• 1 teaspoon sesame seed