Triple-Seed Wheat Bread Recipe - BettyCrocker.com
Poppy, sesame and fennel seed create the character for a homemade wheat bread loaf.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 1/2 to 2 cups Gold Medal™ all-purpose flour
- 2 tablespoons sugar
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons poppy seed
- 1 1/2 teaspoons sesame seed
- 1 teaspoon fennel seed
- 1 package regular active or fast-acting dry yeast
- 1 cup water
- 2 tablespoons butter or margarine, softened
- 1 1/2 to 2 cups Gold Medal™ whole wheat flour
- 1 egg white, beaten
- 1 teaspoon poppy seed
- 1 teaspoon sesame seed
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