Chocolate Cupcakes with Salted Caramel Frosting
Chocolate Cupcakes with salted caramel frosting start with cake mix, sour cream, and pudding for a soft crumb and rich caramel top.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipetweets.com.
Cooking tools:
- Stand mixer
- Piping bag
- Kitchen scale
- Oven
- Muffin tin
- Cupcake liner
- Mixing bowl
- Saucepan
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Toothpick
- Cooling rack
- Chef's knife
- Airtight container
- Refrigerator
- Serving platter
Ingredients
- 1 devil's food cake mix
- 1 instant chocolate pudding mix
- 4 large eggs
- 1/2 cup vegetable oil
- 1/2 cup milk
- 1 cup sour cream
- 1/2 cup unsalted butter
- 1 cup packed brown sugar
- 5 Tablespoons heavy cream, divided
- 1/4 teaspoon salt
- 2 cups confectioners' sugar
- 20 mini pretzel twists and caramel topping
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