Buster Bar Ice Cream Cake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hilanddairy.com.
Cooking tools:
- Food processor
- Blender
- Saucepan
- Stove
- Baking dish
- Freezer
- Wooden spoon
- Spatula
- Measuring cup
- Chef's knife
- Cutting board
- Plastic wrap
Ingredients
- 1 3/4 cups powdered sugar
- 1 can (12 oz.) evaporated milk
- 1 cup semisweet chocolate chips
- 1/2 cup Hiland Dairy Butter
- 1 teaspoon pure vanilla extract
- 1 package Oreos (36 Oreo cookies), crushed (reserve 1/4 cup for topping)
- 6 tablespoons Hiland Dairy Butter, melted
- 1 1/2 quarts Hiland Dairy Vanilla Ice Cream, slightly softened
- 1 cup Spanish peanuts, roughly chopped
- 1 container (12 oz.) Cool Whip
- 1/4 cup Oreos, crushed
