Deep Dish Apple Pie | Oregonian Recipes

Name: Deep Dish Apple Pie | Oregonian Recipes
Ingredients: 4 pounds firm apples, (a mix of sweet and tart) peeled, cored and cut into 1/4-inch-thick wedges; 1 pound applesauce apples, peeled, cored and cut into 1/4-inch-thick wedges; 1/2 cup plus 1 teaspoon granulated sugar, divided; 1/4 cup packed dark brown sugar; 1/4 teaspoon table salt; 1 to 2 tablespoons lemon juice; 1 teaspoon lemon zest; Double batch of pie dough, refrigerated; 1 tablespoon heavy cream

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Ingredients

4 pounds firm apples, (a mix of sweet and tart) peeled, cored and cut into 1/4-inch-thick wedges
1 pound applesauce apples, peeled, cored and cut into 1/4-inch-thick wedges
1/2 cup plus 1 teaspoon granulated sugar, divided
1/4 cup packed dark brown sugar
1/4 teaspoon table salt
1 to 2 tablespoons lemon juice
1 teaspoon lemon zest
Double batch of pie dough, refrigerated
1 tablespoon heavy cream