Sirloin Steak Fajitas Recipe: How to Make It

Ingredients

• 1 pound boneless beef sirloin steak, cut into thin 3-inch strips
• 2 teaspoons canola oil
• 1 medium green pepper, cut into thin strips
• 1 medium onion, quartered and thinly sliced
• 3 garlic cloves, minced
• 1/2 teaspoon chili powder
• 1/4 teaspoon dried oregano
• 1/4 teaspoon pepper
• 1 cup salsa or picante sauce
• 5 flour tortillas (8 inches), warmed