Not Your Mom’s Tuna Surprise
It seems that everyone has a fond (or not so fond) memory of a tuna
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodwhirl.com.
Cooking tools:
- Grater
- Ladle
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Can opener
- Spatula
- Measuring cup
- Stove
Ingredients
- 1 can tuna (solid canned tuna-not the chunk)
- 1/2 Fennel blub thinly sliced
- 1/2 onion, thinly sliced
- 1/4 cup chopped walnuts (Jacques used pine-nuts (a lot of them)-
- am not on a pine nut budget)
- 1/4 a green bell pepper- thinly sliced
- 2 cloves garlic- minced
- 1 pinch of red-pepper flakes
- 1/2 pound orechette pasta (these are the little shelled shaped pasta)
- Parmesan cheese for grating
- parsley for garnish (if you’re feeling fancy)
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