Not Your Mom’s Tuna Surprise

Not Your Mom’s Tuna Surprise

foodwhirl.com

It seems that everyone has a fond (or not so fond) memory of a tuna

View full recipe on foodwhirl.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodwhirl.com.

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Cooking tools:

  • Grater
  • Ladle
  • Chef's knife
  • Cutting board
  • Skillet
  • Pot
  • Colander
  • Can opener
  • Spatula
  • Measuring cup
  • Stove

Ingredients

  • 1 can tuna (solid canned tuna-not the chunk)
  • 1/2 Fennel blub thinly sliced
  • 1/2 onion, thinly sliced
  • 1/4 cup chopped walnuts (Jacques used pine-nuts (a lot of them)-
  • am not on a pine nut budget)
  • 1/4 a green bell pepper- thinly sliced
  • 2 cloves garlic- minced
  • 1 pinch of red-pepper flakes
  • 1/2 pound orechette pasta (these are the little shelled shaped pasta)
  • Parmesan cheese for grating
  • parsley for garnish (if you’re feeling fancy)

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