Instant Pot Baked Beans | Kara Lydon

Ingredients

• 1/3 lb. bacon (about 4 slices), sliced into 1/2-inch pieces* (omit for vegetarian version)
• 1 tablespoon olive oil (only for vegetarian version)
• 1 small yellow onion, diced (about 1 1/4 cup)
• 2 garlic cloves, minced
• 1 lb. great northern beans, soaked overnight*
• 2 cups vegetable broth
• 1/2 cup tomato paste
• 1/2 cup molasses
• 1/4 cup brown sugar
• 2 teaspoons liquid smoke
• 1 tablespoon vegan Worcestershire sauce (like Annie’s)
• 1 tablespoon dijon mustard
• 2 teaspoons chili powder
• 2 teaspoons smoked paprika
• 1 teaspoon salt