Strawberry Beet Salad – vomFASS Madison University Avenue

Name: Strawberry Beet Salad – vomFASS Madison University Avenue
Ingredients: 3 cups chilled roasted or cooked red and/or orange beets (about 1 ¾ pounds), cubed; 3 oz vomFASS Strawberry Balsamic; 3 oz vomFASS Lemon Extra Virgin Olive Oil; ¼ tsp kosher salt; ⅛ tsp black pepper; 6 cups fresh arugula; 2 cups quartered strawberries; 1 oz goat cheese (chèvre), crumbled; ¼ cup roasted pistachios, rough chopped

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Pack the dressing on the side and this beautiful summer salad is perfect for a picnic or lunch on-the-go. Ingredients (4 servings)3 cups chilled roasted or cooked red and/or orange beets (about 1¾...

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Ingredients

3 cups chilled roasted or cooked red and/or orange beets (about 1 ¾ pounds), cubed
3 oz vomFASS Strawberry Balsamic
3 oz vomFASS Lemon Extra Virgin Olive Oil
¼ tsp kosher salt
⅛ tsp black pepper
6 cups fresh arugula
2 cups quartered strawberries
1 oz goat cheese (chèvre), crumbled
¼ cup roasted pistachios, rough chopped