Recipes • NZ Vegetarian Society
Packed with goodness, this fruity, nutty granola is perfect for layering with yogurt or milk. Ideal for breakfast, brunch, or anytime snacking—made with puffed gluten-free grains and customizable...
Ingredients
- 1/2 Cup coconut or preferred oil
- 1/2 Cup maple or date syrup
- 1 Tbs cinnamon, ground
- 1 Tbs vanilla extract
- 2 Cups quinoa, amaranth, buckwheat or millet puffs (or a combined mixture of all three)
- 2 Cups nuts and seeds, coconut chips, almonds, hazelnuts, cashew pieces, walnuts, sunflower, pumpkin, hemp seeds, sliced or roughly chopped
- 1 1/2 Cups dried fruit, dates, apricots, figs, roughly chopped, raisins or cranberries
- 1/3 Cup cacao nibs
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