Polish Veal Balls With Dill Recipe - Food.com

Ingredients

• 2 slices white bread, soaked in milk and dried a little
• 1/2 medium onion, minced
• 1 egg
• 1 lb ground veal
• salt and pepper, to taste
• 3 tablespoons flour
• 1 1/2 tablespoons butter
• 1 cup beef broth or 1 cup chicken broth
• 1/2 cup sour cream
• 1 tablespoon fresh dill, chopped