Rabbit Breakfast Sausage Recipe: How to Make It
As a palate-pleasing alternative to traditional pork sausage, my husband and I created this lower-fat version. It's moist, flavorful and delicious. We especially enjoy it for breakfast or brunch....
Keywords
- rabbit sausage
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Ingredients
- 1 dressed and boned rabbit (6 pounds), cut up
- 2 teaspoons salt
- 1-1/2 teaspoons rubbed sage
- 1-1/4 teaspoons white pepper
- 3/4 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1 cup finely chopped peeled tart apple
- 2 tablespoons canola oil
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