Paleo Strawberry Jam | Paleo | Gluten-free | The JOYful Table
My naturally sweetened Strawberry Jam is more like a preserve as it has lumps of fruit in it. It's delicious as a spread or used as a topping on pancakes or added to coconut yoghurt.
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Cooking tools:
- Mixing bowl
- Paper towel
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Spoon
- Cup
- Mason jar
- Refrigerator
- Freezer
- Airtight container
- Ice cube tray
- Zip-top bag
Ingredients
- 500g strawberries
- 1 Tbsp vinegar , to wash the stawberries
- 1 Tbsp lemon juice
- 3 Tbsp (60g) honey (unprocessed), or maple syrup
- 2 tsp unflavoured gelatin (grass-fed), for setting
- 2 Tbsp filtered water
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